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饺子 Dumplings

The dumpling is a popular traditional food with minced meat and finely chopped vegetables wrapped into a piece of thin and elastic dough piece, make them look like ingots. Popular meat fillings include ground pork, ground beef, ground chicken, shrimp and many other delicacies.

Dumpling filings depending on personal tastes and region. In North China, dumplings are commonly eaten with a dipping sauce made of vinegar and chili oil or paste, and occasionally with some soy sauce added in.

Dumplings are usually boiled or steamed as a traditional dish eaten on Chinese Lunar New Year's Eve, the evening before Chinese New Year. All family members may make and eat dumplings together.

Crafting Delicious Handmade Dumplings

At Jiao Hao Chi, we specialize in handmade dumplings and exquisite Chinese dishes, bringing authentic flavors from our kitchen to your table.

A plate of dumplings is arranged on a decorative dish with floral patterns. The dumplings have a smooth, glossy texture and appear freshly cooked, with steam visible rising from them.
A plate of dumplings is arranged on a decorative dish with floral patterns. The dumplings have a smooth, glossy texture and appear freshly cooked, with steam visible rising from them.
Several steamed dumplings are neatly arranged in a bamboo steamer basket. The dumplings have a smooth, pleated appearance with lightly translucent dough, suggesting freshness and warmth.
Several steamed dumplings are neatly arranged in a bamboo steamer basket. The dumplings have a smooth, pleated appearance with lightly translucent dough, suggesting freshness and warmth.
Hands are folding dumpling wrappers on a floured wooden board, creating neatly arranged dumplings. The surface is dusted with flour, and several partially folded dumplings are visible.
Hands are folding dumpling wrappers on a floured wooden board, creating neatly arranged dumplings. The surface is dusted with flour, and several partially folded dumplings are visible.

Our Culinary Journey

Discover the art of traditional Chinese cuisine with our carefully crafted dumplings and delightful drinks, made with love and passion for food.

Gallery

Explore our exquisite handmade dumplings and Chinese culinary delights.

A close-up of hands preparing a dumpling, with a round dough wrapper being filled with a mixture of chopped vegetables and possibly meat. The hands are dusted with flour, and more dumplings can be seen in the background.
A close-up of hands preparing a dumpling, with a round dough wrapper being filled with a mixture of chopped vegetables and possibly meat. The hands are dusted with flour, and more dumplings can be seen in the background.
A collection of freshly made dumplings arranged in neat rows on a wooden board dusted with flour.
A collection of freshly made dumplings arranged in neat rows on a wooden board dusted with flour.
A plate of dumplings with chopped green onions and a red chili pepper arranged on a decorative white dish. The dumplings have a translucent, soft appearance and sit on a wooden table.
A plate of dumplings with chopped green onions and a red chili pepper arranged on a decorative white dish. The dumplings have a translucent, soft appearance and sit on a wooden table.
Address

Vesterbrogade 115 st.tv

1620 København V

Contacts

93988115
haochen@jiaohaochi.com

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